19 Reviews

This recipe deserves 10 stars!! Absolutely phenomenal! I followed the recipe exactly and it was perfect. I served it with balsamic and red pepper steamed spinach and carrots, and couscous. A perfect dinner! Thank you Uncle Bill!!!!

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TeriF October 11, 2003

This was wonderful and easy! I used olive oil instead of butter in the pan, and I used Kelloggs Corn Flake Crumbs (sold in a box near the flour section of the supermarket).

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Susan in Alaska May 06, 2003

I wasn't impressed. The first time I made it, my crust didn't adhere either. The 2nd time I had better luck. Even with kicking up the seasoning, I didn't find it all that superb. Will go back to my stand by recipes for halibut.

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Dorothy S. February 22, 2010

We enjoyed this halibut very much. It had just the right combination of seasoning. I did find that the coating didn't stick on the fish when I turned it while baking -- but I'm sure that was due to something I did or didn't do. I also realized at the time I served it that I was out of tarter sauce -- so we just used some fresh lemon on it. Next time I'll be sure to have tarter sauce prepared to serve with it. Thanks for a very tasty recipe.

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Bobbie May 08, 2008

Super moist tasty halibut steak recipe. Yum. I didn't use corn flakes as I didn't have any, so I used potato flakes instead. Next time I plan on trying it with the corn flakes and I also plan on using filets as the steaks we had were rather bony (not recipe's fault). We were all impressed as to how moist and tender the fish was.

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AcadiaTwo April 22, 2008

Restaurant worthy were the words my DH used to describe this dish. One of the best Halibut recipes he has tasted. I was apprehensive using 1tsp garlic powder so I cut back a bit but next time will use the full amount. I will however cut back a bit on the butter as I found it too much. The flavor of the cornflake crumbs and seasoning was perfect for this halibut, not overpowering but rather outstanding.. We will definitely be making this again. Thanks for posting a great recipe.

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heather in Ont, February 22, 2008

So good! I put the fish on a wire rack to ensure it drained and didn't re-absorb any extra oil. This is a keeper!

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momjan April 05, 2007

This was pretty good. I made it as directed, but the coating seemed to be a little greasy. I will make it again, but next time I will add a little more garlic powder (just for a punchier taste) and use less butter and olive oil.

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Southern Polar Bear February 13, 2006

Even those that don't like fish like this! It is excellent.

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Vicki in AZ November 28, 2005

This recipe is outstanding! I made several changes, however. I used filet of halibut,low fat milk, and egg-beaters. I also replaced the dill weed with seasoned salt. I reduced the butter to 1 T. This dish tastes like something you'd enjoy at a fine restaurant!

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bluemooner May 22, 2005
Halibut Steaks - Maine Style