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    You are in: Home / Recipes / Halibut Soup Recipe
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    Halibut Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    cookiecutter _'s Note:

    From Rachael Ray's 365: No Repeats cookbook.

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    Units: US | Metric


    1. 1
      Preheat a large soup pot over medium-high heat with oil. Remove sausage casing and slice thinly. Add to pot and cook for 2 minutes, stirring frequently.
    2. 2
      Add onions, carrots, poblanos and garlic. Season with salt and pepper and cook, stirring often, for 5 minutes.
    3. 3
      Add wine and cook 3 minutes. Add stock, bring to a simmer, and cook 5 minutes longer. Before you add the fish the soup should gently simmer so turn heat down if necessary.
    4. 4
      Add hominy, halibut, and zucchini. Gently simmer 5 minutes. Add parsley, cilantro (if using) and lime juice.

    Ratings & Reviews:

    • on May 20, 2009


      This soup was write up my alley. I'm surprised I'm the 1st to review it. I was looking for something to use up some halibut and we love spicy mexican food. It made quite a bit and if you wanted it to be less brothy, you could add less broth. Added some nice bread and it was a perfect dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Halibut Soup

    Serving Size: 1 (763 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.6
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 10.6 g
    Cholesterol 111.5 mg
    Sodium 1382.7 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 5.2 g
    Sugars 9.6 g
    Protein 58.6 g

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