Halibut Soup

READY IN: 30mins
Recipe by cookiecutter _

From Rachael Ray's 365: No Repeats cookbook.

Top Review by OCMom1

This soup was write up my alley. I'm surprised I'm the 1st to review it. I was looking for something to use up some halibut and we love spicy mexican food. It made quite a bit and if you wanted it to be less brothy, you could add less broth. Added some nice bread and it was a perfect dinner.

Ingredients Nutrition


  1. Preheat a large soup pot over medium-high heat with oil. Remove sausage casing and slice thinly. Add to pot and cook for 2 minutes, stirring frequently.
  2. Add onions, carrots, poblanos and garlic. Season with salt and pepper and cook, stirring often, for 5 minutes.
  3. Add wine and cook 3 minutes. Add stock, bring to a simmer, and cook 5 minutes longer. Before you add the fish the soup should gently simmer so turn heat down if necessary.
  4. Add hominy, halibut, and zucchini. Gently simmer 5 minutes. Add parsley, cilantro (if using) and lime juice.

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