Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Halibut Smothered in Vidalia Onions Recipe
    Lost? Site Map

    Halibut Smothered in Vidalia Onions

    Halibut Smothered in Vidalia Onions. Photo by AcadiaToo

    1/2 Photos of Halibut Smothered in Vidalia Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    AcadiaToo's Note:

    Two things I love are Vadalia onions & halibut, so I decided to put them together, and I'm glad I did!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven for 375°F.
    2. 2
      Slice vadalia onions.
    3. 3
      Chop parsley and green onion into small pieces.
    4. 4
      In skillet saute onion, green onion and parsley in 1 TBSP of margarine until vadalia onion is tender.
    5. 5
      Remove from heat.
    6. 6
      In a measuring cup mix mayonnaise, dill weed, pepper, salt, lemon juice together.
    7. 7
      In a bowl add the sauteed onion, green onion and parsley.
    8. 8
      Add the mayonnaise mixture to the sauteed items and mix together.
    9. 9
      Melt the remaining tablespoon of margarine. (I use the microwave).
    10. 10
      In a baking dish spread the melted margarine in the bottom.
    11. 11
      Place the halibut in the baking dish.
    12. 12
      Place the onion/mayonnaise mixture on top of the fish.
    13. 13
      Bake fish in the oven at 350 F for 20 minutes or until fish is flaky.
    14. 14
      Enjoy!

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on August 10, 2012

      55

      Delicious! I made the recipe as directed. The fish was nice and moist and the sauce was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      55

      Absolutely divine! So moist and tasty, and because of the sauce, the fish didn't dry out and burn around the edges. I'm going to keep making this, because it's just too good to pass up anymore.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      I really enjoyed this dish. I changed the serving to 1. I actually had fresh dill so I used that. I did not measure it just chopped a couple of sprigs. The sauce was delicious. So easy to make. I will definitely make this again. Made for Potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Halibut Smothered in Vidalia Onions

    Serving Size: 1 (215 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 145
    49%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.9 g
    14%
    Cholesterol 79.2 mg
    26%
    Sodium 430.9 mg
    17%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 28.8 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites