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    You are in: Home / Recipes / Halibut Smothered in Vidalia Onions Recipe
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    Halibut Smothered in Vidalia Onions

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 10, 2012

      Delicious! I made the recipe as directed. The fish was nice and moist and the sauce was great.

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    • on March 16, 2010

      Absolutely divine! So moist and tasty, and because of the sauce, the fish didn't dry out and burn around the edges. I'm going to keep making this, because it's just too good to pass up anymore.

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    • on February 03, 2009

      I really enjoyed this dish. I changed the serving to 1. I actually had fresh dill so I used that. I did not measure it just chopped a couple of sprigs. The sauce was delicious. So easy to make. I will definitely make this again. Made for Potluck tag.

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    Nutritional Facts for Halibut Smothered in Vidalia Onions

    Serving Size: 1 (215 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 145
    49%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.9 g
    14%
    Cholesterol 79.2 mg
    26%
    Sodium 430.9 mg
    17%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 28.8 g
    57%

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