- Most Helpful
- Highest Rating
My husband and I enjoyed this recipe very much. The only change I made was to double the minced garlic only because we are garlic lovers! We eat lots of fish and because I had Mahi Mahi on hand, I used it for this recipe. I marinated it 24 hours and it was excellent!
I used this on Salmon, and everyone loved it. I grilled it and basted with remaining sauce, and it had an awesome flavor. I have made it several time, and I will definately make it again.
This is an excellent marinade. I used it on Salmon. It gave the Salmon a wonderful flavor and a nice glazey appearance. Wonderful! I will definately make it again.
This marinade was just a tad too sweet for my taste, however I marinated for about 3 hours only, so it's possible that other flavours didn't get a chance to develop.
Made this for dinner tonight using halibut. Put it in a ziplock bag and marinated for 7 hours. I was a little worried that the marinade looked really thick, but after bar-b-quing it transformed into a beautiful glaze with an awesome flavor. Excellent!
We used this on both salmon and chicken and it tasted wondeful on both. When we marinaded the chicken, we didn't have quite enough brown sugar, but it didn't matter. It's both sweet and savory and grills up great. I think I would call this more of a glaze, than marinade because of it's thickness, but whatever you call it, it's great!!
A family favorite!
Between me, who likes the taste of fish, and my family (who loves fishing but doesn't love fish) this recipe rated 4 stars. It is a good marinade, tasty in it's own right-- no matter what it is put on (would easily work with chicken/pork/beef IMHO)--and it is exactly that tasty quality that made the fish palatable to the family, i.e., it really overwhelmed the natural fish flavors! My marinade time was around 4 hours. Will do again for the successful fishermen in my family.
yay! i had never made fish before so i was a little bit nervous, but when my neighbor brought us a 4lb halibut chunk that he had caught in alaska, i couldn't resist! the fish was sooo fresh that i didn't want anything to overpower the natural flavor. this recipe was amazing, a little sweet a little smokey alot perfect! thanks for sharing, oh it was really easy too! just for the halibut!
I made this for supper tonight using halibut, I only marinated it for about 2 1/2 hours and it was fantastic! I also used splenda brown sugar, 1/2 the butter and for the other half I used butter spray, and half the ginger only because to me ginger can be very overpowering. I am going to try it next time with salmon, I think it would be better with the salmon. This is a keeper, thanks for sharing.