Halibut Salad

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READY IN: 15mins
Recipe by mollypaul

A thrifty way to use up leftover cooked fish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. The halibut should have been poached in salted water.
  2. Flake into rather large pieces.
  3. Moisten with salad dressing and chill thoroughly.
  4. Mix the halibut, cucumber, onion, salt and pepper with sufficient mayonnaise to hold the ingredients together.
  5. Serve on salad greens and garnish with capers and pimiento pieces.

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