2 Reviews

I used regular tequila and kosher salt...wow! DH and I both really enjoyed this. Not that this dish needs anything- but I think a pinch of red pepper flakes over the top would add a great twist. I served it with garlic roasted asparagus.

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AKillian24 April 29, 2006

Outstanding recipe that is surprisingly easy to make. And whatever tequila doesn't go into this delicious recipe is yours to drink!

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neo-fascist December 27, 2005
Halibut Roast With Tequila Liqueur and Lime