Total Time
Prep 10 mins
Cook 15 mins

You can substitute the kind of fish you want to use in this flavorful dish

Ingredients Nutrition


  1. Rinse fish, pat dry, and cut into cubes.
  2. Heat oil in a sauce pan, add peppers, onion, and garlic.
  3. sauté about 2 minutes until onion is soft.
  4. Add basil and tomatoes and bring to a simmer.
  5. Add fish, cover, and simmer about 10 minutes until fish flakes when tested with a fork.
  6. Serve with garlic bread to soak up the juices.


Most Helpful

added some diced fresh roma tomatoes. Didn't have the bell pepper, but it still was very good. Loved the recipe--even my husband (who doesn't really like fish) cleaned his plate. will make again.

jaspurr March 25, 2007

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