Total Time
25mins
Prep 10 mins
Cook 15 mins

I haven't tried this one yet but it looks great. From First for Women magazine 1/17/05

Ingredients Nutrition

Directions

  1. Heat the broiler.
  2. Rub halibut with oil.
  3. Sprinkle 1 tsp seasoning over the fish.
  4. In a skillet over high heat, bring remaining ingredients to a boil.
  5. Reduce heat and simmer for 5 minutes.
  6. Broil 10 minutes of until fish flakes.
  7. Turn once.
  8. Top with sauce.

Reviews

(2)
Most Helpful

This was good, but the sauce seemed a little too tart to us. Maybe a little sugar would help the acidity? We used mahi mahi instead of halibut and served with brown rice and broccoli.

Vicki in CT November 09, 2007

It didn't seem fair to actually give this stars, because I changed it significantly. But I will say it was a big hit. I put all the sauce ingredients in a large skillet, with a few extra anchovies,an eight once can of tomato sauce, and a sprinkle of crushed red pepper. I simmered that for about 15 minutes and then put the fish fillets in the pan with the sauce and cooked about another 10 minutes. It was delicious! I would make this again for sure and I would gladly make the sauce for just about anything.

tara portee October 17, 2007

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