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    You are in: Home / Recipes / Halibut Piccata Recipe
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    Halibut Piccata

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    VNess's Note:

    Can't argue with fish recipes from NW chefs. This one's from Peter Roscoe in Astoria.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In a wide, shallow bowl, whisk together the flour, salt and pepper.
    3. 3
      Preheat a nonstick saute pan over medium high until hot and add the olive oil.
    4. 4
      Lightly coat the halibut fillets in the seasoned flour (I use Gluten-free mix, rice will also work) and place in the pan.
    5. 5
      Sear until golden brown, about 1 minute per side.
    6. 6
      Flip the fillets to sear the underside, then transfer them to a baking sheet and place in the oven to finish cooking, about 5 minutes more.
    7. 7
      The halibut should be just cooked through.
    8. 8
      Meanwhile, add the wine and lemon juice to the pan, stirring to scrape up any browned bits.
    9. 9
      Add the garlic and capers and cook the liquid over medium-high heat until reduced by two-thirds.
    10. 10
      Remove pan from heat and whisk in butter to create a creamy, piquant sauce.
    11. 11
      Taste and whisk in more butter if desired.
    12. 12
      Season with salt and pepper to taste.
    13. 13
      Place fillets on two plates and drizzle each with the piccata sauce.
    14. 14
      Garnish with a sprinkle of chopped parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Halibut Piccata

    Serving Size: 1 (301 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 547.9
     
    Calories from Fat 263
    48%
    Total Fat 29.3 g
    45%
    Saturated Fat 12.6 g
    63%
    Cholesterol 116.0 mg
    38%
    Sodium 832.4 mg
    34%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 48.1 g
    96%

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