Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. If halibut is frozen, thaw it.
  2. Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture.
  3. Place fish in a single layer in large, thickly buttered, microwave safe baking dish.
  4. Combine the remaining ingredients, except the parsley, and pour over the fish.
  5. Bake at high for 10 to 12 minutes, or until fish flakes easily.
  6. Let stand 5 minutes, then remove to a hot serving dish.
  7. Pour any sauce remaining in the dish over the fish.
  8. Sprinkle with minced parsley and serve.


Most Helpful

This was pretty good. I would make one change next time, which would be to marinate it overnight or atleast a couple hours so you really get an orange flavor in the Halibut. But as it is, all the Halibut got eaten :o). Oh and instead of microwaving it I baked it at 500 degrees for 15min.

Camzmom August 18, 2005

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