Halibut Onion Crunch

READY IN: 45mins
Bergy
Recipe by robertmullins

Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce.

Top Review by Mary JPGR

This truly deserves the highest rating possible! Such an easy recipe to prepare and the flavor was out of this world. We eat a lot of fish, and my DH declared this is the best halibut he has ever had. I followed the recipe exactly using fresh parm cheese and served with asparagus and parmesan noodles. Thank you Bob for sharing this recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
  3. Pour over halibut; marinate 20 minutes, turning once.
  4. Transfer fish to buttered baking dish.
  5. Sprinkle with cheese and onions.
  6. Bake 15 minutes or until done.

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