Halibut Onion Crunch

READY IN: 45mins
Bergy
Recipe by robertmullins

Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce.

Top Review by Mike McCartney

Probably the best light fish I have ever had. I used real parmesan cheese and grated it, instead of the pre-made, and it turned out great. I served this with the Bacon Fried Rice (which was also excellent).

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
  3. Pour over halibut; marinate 20 minutes, turning once.
  4. Transfer fish to buttered baking dish.
  5. Sprinkle with cheese and onions.
  6. Bake 15 minutes or until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a