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    You are in: Home / Recipes / Halibut Olympia Recipe
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    Halibut Olympia

    Halibut Olympia. Photo by The Flying Chef

    1/3 Photos of Halibut Olympia

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Alskann's Note:

    This is a delicious and easy way to fix halibut.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place filets in a baking dish and sprinkle with seafood seasoning and half of the bread crumbs.
    2. 2
      Mix next 5 ingredients together and completely cover the filets with the mixture.
    3. 3
      Finish by covering the topping with more breadcrumbs.
    4. 4
      Bake at 350 for approximately 45 minutes or until the fish is done.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on July 10, 2008

      55

      This was so yummy!!! I used low fat sour cream and low fat mayo to cut the fat of the dish, and the flavour did not suffer at all. I served this with some baked leeks, and plates were licked clean tonight. Very tasty! Thanks Alskann! Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      This was absolutely wonderful!!! I served this over pureed peas and door stop fries it was perfect. This is a wonderful topping so simple and oh so delicious, I made this with cod and sea bass couldn't get halibut today. I did cut the cooking time down to 30 Min's just beacause of the thickness of the fillets, but OMG tender fish with an awesome crispy coating. All of us said gorgeous and I will be making again soon hopefully with halibut as I love this fish. A complete triumph Alskann.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      55

      Delicious & easy is so right! I used haddock + a combo of Old Bay, black pepper & chives w/the breadcrumbs. I did have to sub leek for the green onion as they are rarely found here. The fish was flavorful, moist & perfectly done in the time given. I intended to serve it w/buttered parsley potatoes, but used the lovely bit of extra sauce for them instead. DH said this is the best fish dish I have made for him in 5 yrs, he wants to see it grace our table freq & it certainly joined my top 3 pers faves as well. Made for the Aussie/NZ Swap & thx for sharing this great recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Halibut Olympia

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 728.1
     
    Calories from Fat 391
    53%
    Total Fat 43.5 g
    66%
    Saturated Fat 10.9 g
    54%
    Cholesterol 109.5 mg
    36%
    Sodium 1032.3 mg
    43%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.7 g
    26%
    Protein 48.5 g
    97%

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