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    You are in: Home / Recipes / Halibut Olympia Recipe
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    Halibut Olympia

    Halibut Olympia. Photo by Daymented

    1/1 Photo of Halibut Olympia

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    wildeyeris's Note:

    We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Melt butter; pour into bottom of 13X9-inch baking pan.
    3. 3
      Spread onion over melted butter and top with halibut fillets.
    4. 4
      Mix together sour cream and mayonnaise; spread over halibut.
    5. 5
      Top with cracker crumbs.
    6. 6
      Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
    7. 7
      *Note* If you can’t get your hands on fresh halibut, I’ve learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.

    Ratings & Reviews:

    • on October 03, 2011

      I've been making a variation of this recipe for years and it's one of my all time favorites! I add equal amounts of green pepper to the onion, about 3/4 cup grated fresh parmesan to the sour cream/mayo mix, and instead of crackers I use a mix of 2 tbl melted butter, 3 dashes paprika (for color) 1 1/2 cups panko bread crumbs, 2 tbl minces fresh parsley, and about 1/4 cup additional parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      great recipe, but if your fish is 'fresh' there should be no need to soak to get rid of a fishy taste- fresh fish tastes fresh, not fishy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      This is very similar to a great recipe from Norway. Try these modifications. Marinate halibut at least one hour in about a cup of white wine with 1 teaspoon salt. Drain, pat dry and dip both sides of filet in bread crumbs, and put in greased baking dish. Mix onion, sour cream, mayonnaise together, plus 1/4 cup chopped green pepper and 1/2 cup chopped mushrooms. Grate about 1/4 cup mozzarella cheese over fish, and then spread mixture evenly over filets. Sprinkle remaining bread crumbs and a dash or two of Paprika over top. Bake 20 minutes at 500F

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Halibut Olympia

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 940.3
     
    Calories from Fat 585
    62%
    Total Fat 65.0 g
    100%
    Saturated Fat 23.0 g
    115%
    Cholesterol 234.4 mg
    78%
    Sodium 1096.5 mg
    45%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.8 g
    43%
    Protein 55.0 g
    110%

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