Halibut Meuniere

READY IN: 15mins
Recipe by RedVinoGirl

This is from Cooking Light and was adored by my family. In fact, my 3 year old ate most of mine! This is a simple recipe for Halibut which allows the Halibut to shine!

Top Review by Canada Goose

I made this tonight for my in-laws and family and it was excellent. I followed the ingredients in the recipe but did not bother to measure things out; I am certain I used at least double the flour. The adults felt it was like something served in a gourmet restaurant and even my 6 year old ate it-miracles of miracles! A simple recipe that really shone.

Ingredients Nutrition


  1. Pat fish dry, and sprinkle both sides with black peper and 1/8 teaspoon salt. Sprinkle with flour.
  2. Melt 1.5 teaspoons butter in a large nonstick skilled over medium heat. Add fish to pan, and cook 5 minutes or until lightly browned. Carefully turn fish over; cook 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from pan; set aside and keep warm.
  3. Add remaining 1 tablespoon butter to pan, and cook 1 minute or until lightly browned, swirling pan to melt butter evenly and prevent burning. Remove pan from heat; stir in juice. Drizzle juice mixture over fish. Sprinkle fish with remaining 1/8 teaspoon salt. Sprinkle with fresh parsley. Serve immediately.

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