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    You are in: Home / Recipes / Halibut Italiano Recipe
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    Halibut Italiano

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lazyme's Note:

    This recipe was one of those selected, from among the many entries tested and judged, to be in the 1986 promotional "Alaska Seafood Cookbook".

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fish in oiled baking pan.
    2. 2
      Top with mushrooms and olives.
    3. 3
      Pour spaghetti sauce over the top and bake for 10 minutes at 400 degrees.
    4. 4
      Remove from oven and sprinkle with cheese.
    5. 5
      Bake 10 more minutes or until fish flakes easily with a fork.
    6. 6
      Serve with chopped parsley over the top and a lemon wedge on the side.

    Ratings & Reviews:

    • on February 11, 2013

      55

      Very good dish which we enjoyed with green beans. It probably would have been really good over pasta though. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Halibut Italiano

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.2
     
    Calories from Fat 76
    25%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 114.4 mg
    38%
    Sodium 551.9 mg
    22%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.9 g
    23%
    Protein 42.9 g
    85%

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