Halibut in Spanish Garlic-Shrimp Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4 tablespoons olive oil
- 2 halibut fillets (red snapper and grouper work equally well)
- 4 garlic cloves, sliced
- 1⁄4 teaspoon red pepper flakes
- 1 bay leaf
- 10 medium shrimp, peeled, deveined and halved lengthwise
- 4 tablespoons dry sherry
- 2 lemons, juice of
- 4 tablespoons fresh parsley, chopped
directions
- Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
- Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
- Stir in shrimp and cook until pink, about 3 minutes.
- Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
- Divied shrimp and sauce between fish.
- I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!
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Reviews
-
FABULOUS! I'm tempted to say that the next time I make this I may omit the halibut and do all filleted shrimp, however, it was good with the halibut too. The sauce was wonderful but didn't permeate my thick halibut fillets. No matter...it was wonderful and the shrimp just melted into it and tasted fabulous. This was definitely gourmet quality. Loved it and will definitely make again!
RECIPE SUBMITTED BY
Norelllaura1
Highlands, NJ
I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.