Total Time
40mins
Prep 15 mins
Cook 25 mins

Recipe from Gastronomy Restaurants, Salt Lake City, UT.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper.
  3. Place each halibut filet on a piece of parchment paper and top with vegetable mixture.
  4. Place 1 tablespoon of butter on top of each.
  5. Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.