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    You are in: Home / Recipes / Halibut in Cider Recipe
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    Halibut in Cider

    Halibut in Cider. Photo by AcadiaTwo

    1/2 Photos of Halibut in Cider

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chocolatl's Note:

    Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat oil in a skillet and saute onions until pale gold.
    3. 3
      Add garlic and cook a little longer.
    4. 4
      Stir in cider.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Place fish in a greased baking dish.
    7. 7
      Add lemon juice.
    8. 8
      Arrange lemon slices over the fish.
    9. 9
      Pour onion-cider mixture over fish.
    10. 10
      Place tomatoes and parsley on top.
    11. 11
      Dot with butter.
    12. 12
      Bake for 20 minutes, or until cooked.

    Ratings & Reviews:

    • on March 26, 2012


      I cut this recipe down for two, and even though I cooked the fish with the tomato on top, my DH and I decided we didn't like the mushy tomato (our preference with no fault of the recipe). I also used chives instead of parsley mainly because I forgot to buy some when I was at the market I did a quick assessment of the supplies and made the change. The fish was done perfectly and the hard cider mixed with the onions gave the fish a sweet and savory flavor. Will be making this again, minus the tomato. Made for Spring PAC 2012.

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    • on June 19, 2010


      I did cut this recipe down to serve the 2 of us & used lemon pepper instead of the S&P, but other than that, no changes, & it made for a really great tasting fish dinner! Definitely a keeper here! [Made & reviewed while in Great Britain with ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Halibut in Cider

    Serving Size: 1 (615 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.3
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 2.1 g
    Cholesterol 199.9 mg
    Sodium 286.1 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 2.8 g
    Sugars 6.2 g
    Protein 77.6 g

    The following items or measurements are not included:

    hard alcoholic cider


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