Total Time
35mins
Prep 5 mins
Cook 30 mins

Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat oil in a skillet and saute onions until pale gold.
  3. Add garlic and cook a little longer.
  4. Stir in cider.
  5. Add salt and pepper to taste.
  6. Place fish in a greased baking dish.
  7. Add lemon juice.
  8. Arrange lemon slices over the fish.
  9. Pour onion-cider mixture over fish.
  10. Place tomatoes and parsley on top.
  11. Dot with butter.
  12. Bake for 20 minutes, or until cooked.
Most Helpful

5 5

I cut this recipe down for two, and even though I cooked the fish with the tomato on top, my DH and I decided we didn't like the mushy tomato (our preference with no fault of the recipe). I also used chives instead of parsley mainly because I forgot to buy some when I was at the market I did a quick assessment of the supplies and made the change. The fish was done perfectly and the hard cider mixed with the onions gave the fish a sweet and savory flavor. Will be making this again, minus the tomato. Made for Spring PAC 2012.

5 5

I did cut this recipe down to serve the 2 of us & used lemon pepper instead of the S&P, but other than that, no changes, & it made for a really great tasting fish dinner! Definitely a keeper here! [Made & reviewed while in Great Britain with ZWT6]