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    You are in: Home / Recipes / Halibut in Artichoke & Tomato Broth Recipe
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    Halibut in Artichoke & Tomato Broth

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    GG #3's Note:

    Halibut is amazing, but sometimes it just does not taste like anything and that is when you put this broth on it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drizzle 1 tablespoon of olive oil over the halibut and season with salt and pepper.
    2. 2
      Heat a grill pan over high heat. Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness.
    3. 3
      In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat. Add the shallots and cook for 1 minute. Add the garlic and artichokes and cook until golden brown, about 5 minutes. Add the white wine and stir, scraping the brown bits off the bottom of the pan with a wooden spoon. Add the chicken broth, tomatoes and juice, thyme, and 1/4 teaspoon each salt and pepper. Bring to a simmer.
    4. 4
      Ladle the artichoke and tomato broth into shallow bowls.
    5. 5
      Top with the grilled halibut. Serve immediately.

    Ratings & Reviews:

    • on June 21, 2008

      55

      This recipe is great! I saw it on everyday italian and tried it right away, it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      My mother saw this on Everyday Italian with Giada De Laurentiis and she decided to make it. It was so good and a very different recipe for halibut. I was going to post it so I wouldn't lose it. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Halibut in Artichoke & Tomato Broth

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.2
     
    Calories from Fat 164
    38%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 54.4 mg
    18%
    Sodium 638.6 mg
    26%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.2 g
    13%
    Protein 42.2 g
    84%

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