Halibut in Artichoke and Tomato Broth

"From Food Network"
 
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Ready In:
25mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Drizzle 1 tablespoon of olive oil over the halibut and season with salt and pepper.
  • Heat a grill pan over high heat.
  • Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness.
  • In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat.
  • Add the shallots and cook for 1 minute.
  • Add the garlic and artichokes and cook until golden brown, about 5 minutes.
  • Add the white wine and stir, scraping the brown bits off the bottom of the pan with a wooden spoon.
  • Add the chicken broth, tomatoes and juice, thyme, and 1/4 teaspoon each salt and pepper. Bring to a simmer.
  • Ladle the artichoke and tomato broth into shallow bowls. Top with the grilled halibut.
  • Serve immediately.

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