Total Time
25mins
Prep 10 mins
Cook 15 mins

From Food Network

Ingredients Nutrition

Directions

  1. Drizzle 1 tablespoon of olive oil over the halibut and season with salt and pepper.
  2. Heat a grill pan over high heat.
  3. Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness.
  4. In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat.
  5. Add the shallots and cook for 1 minute.
  6. Add the garlic and artichokes and cook until golden brown, about 5 minutes.
  7. Add the white wine and stir, scraping the brown bits off the bottom of the pan with a wooden spoon.
  8. Add the chicken broth, tomatoes and juice, thyme, and 1/4 teaspoon each salt and pepper. Bring to a simmer.
  9. Ladle the artichoke and tomato broth into shallow bowls. Top with the grilled halibut.
  10. Serve immediately.