Halibut " Gratin"

"Suppose to be made with potatoes but since I do not eat them, I omitted them!"
 
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Ready In:
1hr
Ingredients:
10
Serves:
5
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ingredients

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directions

  • Sauté onions and leeks in olive oil; season with bay leaf, thyme, salt and pepper.
  • Cut fish into pieces.
  • Layer 1/2 of the sauteed mix in the bottom of a baking dish (preheat oven to 400°F) arrange fish on top of mixture and put tomatoes over fish then, put the other 1/2 of mixture on top of fish --
  • Stick crushed garlic under tomato slices.
  • Mix chicken broth and saffron in a bowl until saffron color bleeds.
  • Pour saffron/chicken broth over fish.
  • Bake in oven at 400°F for 30-40 minutes!

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RECIPE SUBMITTED BY

Love Food but restrict my eating to ONLY lean meats & vegetables! No fruits, sugars of any kind, dairy, wheat, grain, gluten, nuts, etc...for me!!!
 
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