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    You are in: Home / Recipes / Halibut " Gratin" Recipe
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    Halibut " Gratin"

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    GG #3's Note:

    Suppose to be made with potatoes but since I do not eat them, I omitted them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onions and leeks in olive oil; season with bay leaf, thyme, salt and pepper.
    2. 2
      Cut fish into pieces.
    3. 3
      Layer 1/2 of the sauteed mix in the bottom of a baking dish (preheat oven to 400°F) arrange fish on top of mixture and put tomatoes over fish then, put the other 1/2 of mixture on top of fish --
    4. 4
      Stick crushed garlic under tomato slices.
    5. 5
      Mix chicken broth and saffron in a bowl until saffron color bleeds.
    6. 6
      Pour saffron/chicken broth over fish.
    7. 7
      Bake in oven at 400°F for 30-40 minutes!

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    Nutritional Facts for Halibut " Gratin"

    Serving Size: 1 (467 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 405.6
     
    Calories from Fat 108
    26%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 87.1 mg
    29%
    Sodium 179.9 mg
    7%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.6 g
    22%
    Protein 58.8 g
    117%

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