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I made this dish as a surprise for my girl this evening and let's just say it was a SUCCESS ;-) I had to changed it up a little for the Spinach was limited so I mixed in finely chopped Broccoli..... She actually thought I prepared a Gourmet Meal...... Thanks for the AWESOME recipe.....

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fsunupe19 September 07, 2011

We didn't care for this, the flavor of the sauce was off, could be just me, usually make my white sauce with cheddar, I didn't like it with the parm. Thanks for sharing your recipe, thanks to Amy for her service! :-)

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armymomx2 May 01, 2011

Thanks for the fantastic recipe! The only change I made was by adding some diced onion to the sauce and seasoning my halibut filets. The flavor was amazing and the recipe was easy to prepare, but presented like a dish in a fine restaurant. Thanks again!

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momof2dogs September 30, 2009

This was a FABULOUS recipe!!! There were a few things I did not have to make this so I had to improvise...substitutions, and changes but what I ended up with was a fantastic flavor.... I can't wait to do your recipe to the letter!!! Thank youn for sharing your wonderful halibut recipe...

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Marmie's September 27, 2009

Excellent! Even with my errors this dish is great! Added two crushed garlic cloves and some copped fresh chives to butter mixture and sauted a little before adding milk. The crust over the Halibut is great. Thanks for a great recipe!

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Koriander July 18, 2009

fabulous with a few tweaks - I added about 1/4 cup of dry sherry to a doubled recipe which made the sauce rich and yummy. Omitted the cheese - just personal preference. Yum!

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SuzieQue April 20, 2009

very good! i didnt use cheddar or old bay and i sauteed some onions and mushrooms and garlic and added it to the spinach. to be honest the sauce was a bit heavy and rich for my tastes, so i think next time i would use less of it or double the spinach, and not put it on the fish; as it didnt really add anything to it. but who doesnt like cheesy creamy spinach?

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chefboyar-Dee April 13, 2009

I did not like the cream sauce...there was not nearly enough and it was too bland, I'd use half&half or heavy whipping cream next time. The crust was okay but not spectacular with the halibut. The best part, to me, was the spinach, except the spinach under the fish didn't cook in the cream sauce so that part was very bland.

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Lchaim7 April 06, 2009

I will start with I HATE fish. I also HATE spinach. So why would I make this? DH loves both and I'm trying to choke down fish once a week for health benefits. That been said I thorughly enjoyed every bite and DH's comment was unfit for a family site. "It's #$%&^*@ delicious!" My oven went south last night and with the help of the community I did it in the toaster oven, covered it with foil with holes poked in to let steam escape and removed it for the last 10 minutes. Due to the toaster oven it took 40 minutes. I loved the simplicity, clear instructions and the lovely presentaion it offers. I'd feed this to guests anytime! Great job!

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K9 Owned March 09, 2009

My family and I loved this recipe!! It was really great, I followed it exactly and thought it was wonderful. My 19 month old even cleaned his plate!! Delicious!

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Kgreen3711 July 23, 2008
Halibut Florentine