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    You are in: Home / Recipes / Halibut Fish Tacos with Guacamole Sauce Recipe
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    Halibut Fish Tacos with Guacamole Sauce

    Halibut Fish Tacos with Guacamole Sauce. Photo by Mulligan

    1/1 Photo of Halibut Fish Tacos with Guacamole Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    What a delicious way to enjoy fish. This came from 30 Minute Meals. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a grill pan or indoor grill to high heat or, prepare outdoor grill.
    2. 2
      Drizzle halibut with olive oil to keep fish from sticking to the grill pan or grill.
    3. 3
      Season fish with salt and pepper, to your taste.
    4. 4
      Roll lime on the counter top to get juices flowing.
    5. 5
      Grill fish 4 to 5 minutes on each side or until opaque.
    6. 6
      Squeeze the juice of 1 lime down over the fish and remove from the grill pan or grill.
    7. 7
      Flake fish into large chunks with a fork.
    8. 8
      While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt.
    9. 9
      Process guacamole sauce until smooth.
    10. 10
      Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions.
    11. 11
      Shred lettuce and reserve.
    12. 12
      When fish comes off the grill pan or grill, blister and heat soft taco wraps.
    13. 13
      To assemble, break up fish and pile some of the meat into soft shells and slather with guacamole sauce.
    14. 14
      Top with shredded lettuce, fold tacos over and eat!
    15. 15
      Enjoy!

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    Ratings & Reviews:

    • on September 14, 2013

      This was easy and very yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2011

      Wow! This is my new favorite meal. Unbelievably simple and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      Another winner from Sharon! This is a really fast, easy and flavourful recipe and can easily use any white fish. I followed widleyeris's excellent suggestion and seasoned the fish with cumin, chili pwd, garlic salt, pepper and Mrs. Dash spicy seasoning before grilling. For the guacomle mixture I used 3 small fresh jalepeno's finely chopped instead of cayenne pepper. Also, using greek style yogurt helped give it a heavier body. We used whole pita bread for added texture and support. Definitely will be a frequent meal from now on and can't wait to make it for our next backyard bbq with friends.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Halibut Fish Tacos with Guacamole Sauce

    Serving Size: 1 (652 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.0
     
    Calories from Fat 248
    36%
    Total Fat 27.6 g
    42%
    Saturated Fat 5.7 g
    28%
    Cholesterol 91.9 mg
    30%
    Sodium 1322.6 mg
    55%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 14.5 g
    58%
    Sugars 8.4 g
    33%
    Protein 46.0 g
    92%

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