Halibut Fish Sticks With Dill-Caper Tartar Sauce

Total Time
20 mins
10 mins

This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very good. I hope you try it and enjoy it as much as we did!

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  1. Mix first 5 ingredients in a bowl. Season with pepper.
  2. Cover and refrigerate tartar sauce.
  3. Spread panko on a plate,.
  4. Whisk egg in a small bowl.
  5. Sprinkle fish with salt and pepper.
  6. Working in batches, coat fish with egg, then panko. Shake off excess.
  7. Heat 1 1/2 T olive oil in a large skillet over medium heat.
  8. Add half the fish and cook, turning often (I only turned once and got a very nice crust), about 4 minutes total.
  9. Transfer to a plate and keep warm. Repeat with remaining fish and oil.
  10. Serve with tartar sauce.