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    You are in: Home / Recipes / Halibut Fish Sticks With Dill-Caper Tartar Sauce Recipe
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    Halibut Fish Sticks With Dill-Caper Tartar Sauce

    Halibut Fish Sticks With Dill-Caper Tartar Sauce. Photo by Yia Yia

    1/1 Photo of Halibut Fish Sticks With Dill-Caper Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Yia Yia's Note:

    This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very good. I hope you try it and enjoy it as much as we did!

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    Units: US | Metric


    1. 1
      Mix first 5 ingredients in a bowl. Season with pepper.
    2. 2
      Cover and refrigerate tartar sauce.
    3. 3
      Spread panko on a plate,.
    4. 4
      Whisk egg in a small bowl.
    5. 5
      Sprinkle fish with salt and pepper.
    6. 6
      Working in batches, coat fish with egg, then panko. Shake off excess.
    7. 7
      Heat 1 1/2 T olive oil in a large skillet over medium heat.
    8. 8
      Add half the fish and cook, turning often (I only turned once and got a very nice crust), about 4 minutes total.
    9. 9
      Transfer to a plate and keep warm. Repeat with remaining fish and oil.
    10. 10
      Serve with tartar sauce.

    Ratings & Reviews:

    • on November 01, 2011


      I just made the tartar sauce and it was really good... maybe not the ideal tartar sauce for kids. This is a recipe I'll definitely make again. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010


      Very delicious fish sticks. The tartar sauce is really good. Easy to prepare and the coating is nice and crispy. I did put some seasoning salt in with the panko crumbs. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Halibut Fish Sticks With Dill-Caper Tartar Sauce

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.3
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 4.2 g
    Cholesterol 156.2 mg
    Sodium 799.6 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 1.7 g
    Sugars 4.1 g
    Protein 44.8 g

    The following items or measurements are not included:


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