Halibut Fettuccine

Recipe by VickiAk

This is a farovite at are house when all the relatives come for the summer. this makes a large amount of food, it's yummy.

Top Review by WiGal

Tasty! This cooks up fast so prepped everything ahead. Made for Spring PAC 2013. Thanks for sharing Vicki.

Ingredients Nutrition


  1. Saute together onion, pepper, mushrooms, garlic and celery for a few minutes.
  2. Add carrots, cauliflower, broccoli and zucchini. stir and cook over low heat until tender.
  3. Add oregano, parsley, basil and pepper. Stir in halibut chunks and simmer while preparing white sauce.
  4. Over low heat melt butter, add flour; stir until soaked with the butter. Slowly add milk and half&half, stir until thickens.
  5. Add Monterey Jack Cheese, sour cream and chicken bouillon. Stir until cheese is melted.
  6. Add sauce to vegetable and fish mixture, stir all together.
  7. Serve over fettucini noodles.

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