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    You are in: Home / Recipes / Halibut Fettuccine Recipe
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    Halibut Fettuccine

    Halibut Fettuccine. Photo by WiGal

    1/1 Photo of Halibut Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    VickiAk's Note:

    This is a farovite at are house when all the relatives come for the summer. this makes a large amount of food, it's yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    White Sauce

    Directions:

    1. 1
      Saute together onion, pepper, mushrooms, garlic and celery for a few minutes.
    2. 2
      Add carrots, cauliflower, broccoli and zucchini. stir and cook over low heat until tender.
    3. 3
      Add oregano, parsley, basil and pepper. Stir in halibut chunks and simmer while preparing white sauce.
    4. 4
      Over low heat melt butter, add flour; stir until soaked with the butter. Slowly add milk and half&half, stir until thickens.
    5. 5
      Add Monterey Jack Cheese, sour cream and chicken bouillon. Stir until cheese is melted.
    6. 6
      Add sauce to vegetable and fish mixture, stir all together.
    7. 7
      Serve over fettucini noodles.

    Ratings & Reviews:

    • on March 29, 2013

      45

      Tasty! This cooks up fast so prepped everything ahead. Made for Spring PAC 2013. Thanks for sharing Vicki.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Halibut Fettuccine

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 166
    54%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 87.1 mg
    29%
    Sodium 273.8 mg
    11%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.5 g
    18%
    Protein 23.1 g
    46%

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