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    You are in: Home / Recipes / Halibut Dip Recipe
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    Halibut Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Midgimoto's Note:

    Yummy and simple dip made from baked halibut. A party favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and salt and pepper to taste. The amount of mayo used will depend on the amount of fish you have, and how moist it is. So, start with a small amount, such as ¼ cup and add more until you get your desired consistency. This is NOT a creamy-like salad with mayo. The mayo binds the dip, but doesn’t mask the flavor of the halibut.
    2. 2
      Serve with crackers and veggies. I particularly like to stuff celery with it. But, I’m weird like that.
    3. 3
      HINT: Halibut is a delicate fish and doesn’t take a long time to cook. A simple method – Preheat oven to 400, salt and pepper fish on both sides, place in oiled pan to prevent sticking. Cook 15 – 20 minutes, depending on how thick the fish is. Fish should be moist, flaky and opaque. If it is still a bit translucent, cook an addition 1 -2 minutes.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

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    Nutritional Facts for Halibut Dip

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 64.3
     
    Calories from Fat 45
    70%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.8 mg
    1%
    Sodium 153.1 mg
    6%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    halibut

    celery salt

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