Healthy dish and very good flavor.
I'm going to give this 5 stars because the sauce was fantastic. Our halibut turned out tough but it was in the freezer for some time so I'll try again. Maybe with Tilapia.
Made for Come to a Garden Party Recipe Tag game and I am sooo glad that I did. I followed the instructions completely. Going into my Favorites of 2012. Thank you for posting.
I used some leftover homemade salsa (tomato, onion, cilantro, jalepeno, squeeze of lemon juice) in place of the chopped veggies, but added the melted butter and a squirt of hot sauce to this dish and .... I think it tastes awesome. My 4 and 2 year old did not care for this, but that may just be a fish bias on their parts. My husband said the flavor is good!
5 star all the way- I didn't use any butter (I would love itbut every little cut back helps) The chopped peppers, onion & tomatoe are so colorful and tasty. The recipe is a real eyecatcher and a taste tantilizer.. I used Mama Africa's Piri piri sauce. . Definite do again recipe 11Feb 10 Made again and enjoyed just as much!
I used a diced tomato and chopped parsley for the topping, plus some grated Gruyere cheese (as I don't like green pepper). 19 minutes in the oven at 190-200 degrees C was all it needed to get juicily flaky. Very tasty! Other half loved it, too. :)
Great recipe, be sure to keep basting while it's in the oven, as often as possible. Bought wild Alaskan halibut from WholeFoods, fantastic.
This is fantastic. Since I'm always looking for quick and easy recipes, I thought that the ingredients listed sounded very close to the ingredients in the fresh salsa that I get in the produce department of my local supermarket. I used that and I saved myself lots of chopping and seeding. To finish it off, I topped the fillets with shredded cheddar cheese during the last 5 minutes of cooking. It was delicious!
This was DELICIOUS!!! I made this for Valentine's Day and it was fantastic. Will definitely try this again. Thanks Shae.
Wow - this gets moved to my Tried & True File. I didn't have any jalapeno peppers so I used some cayenne pepper in place of them. Served with steamed rice and sauted asparagus. Excellent recipe. Thanks for posting.