13 Reviews

Healthy dish and very good flavor.

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YungB March 12, 2014

I'm going to give this 5 stars because the sauce was fantastic. Our halibut turned out tough but it was in the freezer for some time so I'll try again. Maybe with Tilapia.

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angelamarie5613 June 08, 2012

Made for Come to a Garden Party Recipe Tag game and I am sooo glad that I did. I followed the instructions completely. Going into my Favorites of 2012. Thank you for posting.

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mama smurf June 07, 2012

I used some leftover homemade salsa (tomato, onion, cilantro, jalepeno, squeeze of lemon juice) in place of the chopped veggies, but added the melted butter and a squirt of hot sauce to this dish and .... I think it tastes awesome. My 4 and 2 year old did not care for this, but that may just be a fish bias on their parts. My husband said the flavor is good!

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sweetchocolate February 06, 2012

5 star all the way- I didn't use any butter (I would love itbut every little cut back helps) The chopped peppers, onion & tomatoe are so colorful and tasty. The recipe is a real eyecatcher and a taste tantilizer.. I used Mama Africa's Piri piri sauce. . Definite do again recipe 11Feb 10 Made again and enjoyed just as much!

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Bergy February 11, 2010

I used a diced tomato and chopped parsley for the topping, plus some grated Gruyere cheese (as I don't like green pepper). 19 minutes in the oven at 190-200 degrees C was all it needed to get juicily flaky. Very tasty! Other half loved it, too. :)

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RotiJala November 19, 2009

Great recipe, be sure to keep basting while it's in the oven, as often as possible. Bought wild Alaskan halibut from WholeFoods, fantastic.

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awfulcook140 September 10, 2009

This is fantastic. Since I'm always looking for quick and easy recipes, I thought that the ingredients listed sounded very close to the ingredients in the fresh salsa that I get in the produce department of my local supermarket. I used that and I saved myself lots of chopping and seeding. To finish it off, I topped the fillets with shredded cheddar cheese during the last 5 minutes of cooking. It was delicious!

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Jakie's Mom July 10, 2009

This was DELICIOUS!!! I made this for Valentine's Day and it was fantastic. Will definitely try this again. Thanks Shae.

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Just Kim February 19, 2008

Wow - this gets moved to my Tried & True File. I didn't have any jalapeno peppers so I used some cayenne pepper in place of them. Served with steamed rice and sauted asparagus. Excellent recipe. Thanks for posting.

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TXOLDHAM August 07, 2007
Halibut Creole