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    You are in: Home / Recipes / Halibut Creole Recipe
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    Halibut Creole

    Halibut Creole. Photo by Bergy

    1/7 Photos of Halibut Creole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Shae's Note:

    The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe's creator but it was given to me by a neighbor, who got it from her sister-in-law, blah, blah. I am just glad it came to me!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Lightly butter a shallow baking dish large enough to place fish in one layer.
    3. 3
      Salt and pepper fish steaks, place in baking dish.
    4. 4
      Mix together tomato, green pepper, onion, and jalapeno and top each fish steak with mixture.
    5. 5
      Melt butter and mix in lemon juice and tabasco, then drizzle over each fish steak.
    6. 6
      Bake approx 25 minutes, basting w/ pan juices about every 10 minutes.
    7. 7
      NOTE: If I have closer to 2 lbs of fish steaks, I will double the sauce mixture, but that's just preference!

    Ratings & Reviews:

    • on March 12, 2014


      Healthy dish and very good flavor.

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    • on June 08, 2012


      I'm going to give this 5 stars because the sauce was fantastic. Our halibut turned out tough but it was in the freezer for some time so I'll try again. Maybe with Tilapia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2012


      Made for Come to a Garden Party Recipe Tag game and I am sooo glad that I did. I followed the instructions completely. Going into my Favorites of 2012. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Halibut Creole

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.2
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 6.0 g
    Cholesterol 106.4 mg
    Sodium 205.5 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.8 g
    Sugars 4.0 g
    Protein 33.0 g

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