Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Halibut Chowder With Herbs and Sugar Peas Recipe
    Lost? Site Map

    Halibut Chowder With Herbs and Sugar Peas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    susie cooks's Note:

    This is from our local paper. It sounds yummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut bacon into thin strips crosswise and combine with shallot in a medium pot.
    2. 2
      Cook over medium heat until shallot softens and bacon frizzles, about 5 minutes.
    3. 3
      Add potatoes.
    4. 4
      Add milk, half-and-half and bay leaf and bring to simmer.
    5. 5
      Cook until potatoes are tender, about 20-25 minutes.
    6. 6
      Remove bay leaf.
    7. 7
      Add halibut and salt and cook until halibut is firm, about 4-5 minutes.
    8. 8
      Remove pan from heat and stir in sugar snap peas and herbs.
    9. 9
      Taste and add salt if necessary.

    Ratings & Reviews:

    • on November 19, 2008


      Totally awesome. I followed the recipe to a T, except for the chervil. I couldn't find any. I totally impressed my boyfriend, who's fisherman friend gave us the halibut. Thanks for an difficult to make tasting, classy soup that was really easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007


      I had a nice soup making day today since it was just nasty outside. I made this recipe as stated except I used margarine, skim milk, and lean turkey bacon. I cut this down to make one big supper size portion for my mother using about a little more than 1/4 lbs fish. Since I really did not want to wait a long time for the potatoes to cook so I par cooked them in the mircowave. This is a wonderful fast and tasty soup recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Halibut Chowder With Herbs and Sugar Peas

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.5
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 16.3 g
    Cholesterol 135.6 mg
    Sodium 591.0 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 3.6 g
    Sugars 1.9 g
    Protein 48.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites