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    You are in: Home / Recipes / Halibut Casserole Recipe
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    Halibut Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    conniecooks's Note:

    This is from a clipping i cut out years ago by MME Jehane Benoit. Filling comfort food. Just add a salad and you are set to go/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes till done.
    2. 2
      Peel and slice thinly.
    3. 3
      Spread in the bottom of a 1 1/2 quart casserole that has been lightly treated with cooking spray.
    4. 4
      Place Halibut in a saucepan with salt, pepper and sage.
    5. 5
      Cover with boiling water. Simmer on medium 15 minutes.
    6. 6
      Drain break in pieces and spread over potatoes.
    7. 7
      Melt butter in a small saucepan.
    8. 8
      Stir in flour and cook and stir a minute till flour looses its rawness.
    9. 9
      Gradually whisk in milk (it must boil to thicken ).
    10. 10
      When sauce has thickened add lemon juice, zest and sour cream, mix well.
    11. 11
      Pour over fish and top with grated cheese.
    12. 12
      Bake at 375° 10 - 15 minutes.

    Ratings & Reviews:

    • on August 18, 2008

      55

      My husband and my 3 year old both loved. It was quick and easy. I peeled and sliced my potatoes before I boiled them though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Halibut Casserole

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.1
     
    Calories from Fat 143
    39%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.1 g
    45%
    Cholesterol 63.0 mg
    21%
    Sodium 557.0 mg
    23%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.3 g
    5%
    Protein 23.2 g
    46%

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