Halibut Baked With Scallion and Worcestershire

Total Time
30mins
Prep 5 mins
Cook 25 mins

From: Favorite Seafood Recipes of the Eastern Shore. Another easy recipe for busy days!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Wash and dry fish steaks.
  3. Salt and pepper both sides of the fish to taste and put in a greased shallow baking pan.
  4. In a small saucepan, melt the butter and worcestershire sauce together and then pour over the fish.
  5. Arrange chopped scallions on top.
  6. Sprinkle with parsley and bake for 25 minutes.

Reviews

(2)
Most Helpful

I found this recipe ok. It was easy and not bad tasting, just alright though. I also used butter spray, maybe that's why!!

hboz April 20, 2006

It was easy and delicious and colorful. The Worcestershire seems particularly well suited to the halibut. I used butter spray to cut back on the saturated fat. I know, I know-tell Dh's cardiologist. Even so the fish was wonderful.

sugarpea October 27, 2005

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