Halibut Baked With Scallion and Worcestershire
"From: Favorite Seafood Recipes of the Eastern Shore. Another easy recipe for busy days!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs halibut steaks
- salt
- pepper
- 4 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 2 scallions, chopped (green tops too)
- 2 tablespoons parsley, chopped
directions
- Preheat oven to 375 degrees.
- Wash and dry fish steaks.
- Salt and pepper both sides of the fish to taste and put in a greased shallow baking pan.
- In a small saucepan, melt the butter and worcestershire sauce together and then pour over the fish.
- Arrange chopped scallions on top.
- Sprinkle with parsley and bake for 25 minutes.
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Reviews
-
I found this recipe ok. It was easy and not bad tasting, just alright though. I also used butter spray, maybe that's why!! -
It was easy and delicious and colorful. The Worcestershire seems particularly well suited to the halibut. I used butter spray to cut back on the saturated fat. I know, I know-tell Dh's cardiologist. Even so the fish was wonderful.
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