2 Reviews

add 1/2 lb. sliced mushrooms, 1/2 cup dry white wine, 1 bay leaf and 1 whole clove of garlic and it's like a recipe by Craig Clairbourne that I was going to post. His recipe doesn't have the tomato but it sounds great.

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Oolala March 12, 2007

Oh wow. Soooo good. The spinach goes really well and makes it nice and colourful. The only reason i'm not rating top is because i added parsley & organo, and i think the herbiness is key. Also I'd use less onion. Since my tomatoes weren't particularly ripe i added a teeny bit of sugar to them. On top of the absolute deliciousness, it was easy and very quick to prepare

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TaoCook May 22, 2006
Halibut baked in cream