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    You are in: Home / Recipes / Halibut baked in cream Recipe
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    Halibut baked in cream

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Hey Jude's Note:

    This is so good! I usually halve this recipe when it's just my husband and me. I have also added fresh spinach leaves to the baking dish. I found this in an old Sunset cookbook.

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    Units: US | Metric


    1. 1
      Lay halibut in a close-fitting, buttered, shallow baking dish; sprinkle with salt and pepper and pour cream over.
    2. 2
      Cover with tomatoes and top with onions; dot with butter.
    3. 3
      Cover dish tightly with foil and bake in a 375° for 20 minutes.
    4. 4
      Remove foil and spoon cream over fish then continue baking for about 15 minutes, basting occasionally with the cream, until fish flakes easily.

    Ratings & Reviews:

    • on March 12, 2007

      add 1/2 lb. sliced mushrooms, 1/2 cup dry white wine, 1 bay leaf and 1 whole clove of garlic and it's like a recipe by Craig Clairbourne that I was going to post. His recipe doesn't have the tomato but it sounds great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006


      Oh wow. Soooo good. The spinach goes really well and makes it nice and colourful. The only reason i'm not rating top is because i added parsley & organo, and i think the herbiness is key. Also I'd use less onion. Since my tomatoes weren't particularly ripe i added a teeny bit of sugar to them. On top of the absolute deliciousness, it was easy and very quick to prepare

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Halibut baked in cream

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.7
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 19.9 g
    Cholesterol 177.1 mg
    Sodium 453.6 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.9 g
    Sugars 5.4 g
    Protein 49.7 g

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