Halibut baked in cream

READY IN: 45mins
Recipe by Hey Jude

This is so good! I usually halve this recipe when it's just my husband and me. I have also added fresh spinach leaves to the baking dish. I found this in an old Sunset cookbook.

Top Review by Oolala

add 1/2 lb. sliced mushrooms, 1/2 cup dry white wine, 1 bay leaf and 1 whole clove of garlic and it's like a recipe by Craig Clairbourne that I was going to post. His recipe doesn't have the tomato but it sounds great.

Ingredients Nutrition

Directions

  1. Lay halibut in a close-fitting, buttered, shallow baking dish; sprinkle with salt and pepper and pour cream over.
  2. Cover with tomatoes and top with onions; dot with butter.
  3. Cover dish tightly with foil and bake in a 375° for 20 minutes.
  4. Remove foil and spoon cream over fish then continue baking for about 15 minutes, basting occasionally with the cream, until fish flakes easily.

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