Halibut Au Court Bouillon

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READY IN: 40mins
Recipe by AZPARZYCH

Recipe Courtesy Georgia Downard as seen on Cooking Live. Found on food Network, posting for ZWT.

Ingredients Nutrition

Directions

  1. In a 6-quart heavy saucepan bring wine and water to a boil with onion, carrot, celery, salt and pepper and simmer 20 minutes.
  2. Add oil and halibut and poach fish at a bare simmer, covered, until just cooked through, 5 to 6 minutes.
  3. Transfer fish with a slotted spoon to 8 plates. Spoon court bouillon over fish Sprinkle fish with fresh coriander and garnish with lemon wedges.

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