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    You are in: Home / Recipes / Halibut and Red Pepper Skewers With Chili-Lime Sauce Recipe
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    Halibut and Red Pepper Skewers With Chili-Lime Sauce

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    lazyme's Note:

    This is a quick recipe from Bon Appetit that we like to make when we can get fresh Alaskan halibut. The sauce can be used on fish and vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk fresh lime juice, 2 tablespoons olive oil, 2 tablespoons sugar, chopped fresh cilantro, and minced serrano chilies in small bowl until sugar fully dissolves. Let sauce stand 1 hour at room temperature to allow flavors to blend together. Season sauce to taste with salt and pepper. (Chili-lime sauce can be made 8 hours ahead. Cover and refrigerate. Bring sauce to room temperature before using.)
    2. 2
      Prepare barbecue (medium-high heat). Alternate halibut pieces, bell pepper pieces and onion pieces on six 10- to 12-inch metal skewers. Sprinkle with salt and pepper. Drizzle kebabs with remaining 2 tablespoons olive oil. Grill until fish is opaque in center and singed in places, turning kebabs occasionally, about 6 minutes. Transfer kebabs to platter. Serve kebabs, passing chili-lime sauce separately.

    Ratings & Reviews:

    • on April 22, 2009

      55

      I love all seafood recipes so this one was one of my favorites so far. I made this last night and brought in the leftovers for my lunch today. This was an excellent dish for me and my boyfriend. He especially loved the serrano chilies and asked me to add more, which I did. A definite keeper for my cookbook. Made in memory of Vic's DH.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      I used swordfish cubes for these great fish kebaps as I can get them pre-cut at my fishmonger's. Loved the sweet/tart/hot thing going on with the sauce. Everyone loved this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Halibut and Red Pepper Skewers With Chili-Lime Sauce

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.0
     
    Calories from Fat 112
    41%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 46.5 mg
    15%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.0 g
    24%
    Protein 30.9 g
    61%

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