Halibut and Potato Chowder

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READY IN: 4hrs 10mins
Recipe by dicentra

1001 Best Slow Cooker Recipes Serves 4

Ingredients Nutrition

  • 1 12 cups clam juice
  • 4 cups peeled cubed potatoes
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 carrot, chopped
  • 1 teaspoon dried savory, leaves
  • 1 cup milk
  • 1 lb halibut, cubed
  • 12-1 teaspoon hot pepper sauce
  • salt and pepper
  • 2 slices bacon, cooked, crumbled

Directions

  1. Combine clam juice, vegetables, and savory in slow cooker. Cover and cook on high 4-5 hours.
  2. Process soup and milk in food processor or blender until smooth. Return to slow cooker.
  3. Add halibut and hot pepper sauce; cover and cook on high 10-15 minutes. Season to taste with salt and pepper.
  4. Sprinkle each bowl of soup with bacon.

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