Halibut and Lemon-Fennel Salad

Total Time
25mins
Prep 25 mins
Cook 0 mins

Middle Eastern inspired dish. From April 2010 Cooking Light.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in small bowl. Combine 1 1/2 t spice mix, 2 t oil, and garlic in a small bowl; rub garlic mixture evenly over fish. Heat 1 t oil in a large nonstick skillet over medium-high. Add fish to pan and cook 5 minutes on each side or until done.
  2. Combine remaining 3/4 t spice mixture, 2 t oil, fennel bulb and remaining ingredients in a medium bowl, tossing well to coat. Serve salad with fish.
Most Helpful

Wonderful fish dinner which we enjoyed! Didn't have any cumin or garlic (used garlic powder and skipped the cumin) and I also skipped the thyme (also out of). Still enjoyed this dish though -- however next time I will make sure I have all the correct spices! Thanks for posting this keeper which we will have again soon!

ellie_ April 30, 2010