Halibut and Lemon-Fennel Salad

READY IN: 25mins
Recipe by Lillismomma

Middle Eastern inspired dish. From April 2010 Cooking Light.

Top Review by ellie_

Wonderful fish dinner which we enjoyed! Didn't have any cumin or garlic (used garlic powder and skipped the cumin) and I also skipped the thyme (also out of). Still enjoyed this dish though -- however next time I will make sure I have all the correct spices! Thanks for posting this keeper which we will have again soon!

Ingredients Nutrition


  1. Combine first 4 ingredients in small bowl. Combine 1 1/2 t spice mix, 2 t oil, and garlic in a small bowl; rub garlic mixture evenly over fish. Heat 1 t oil in a large nonstick skillet over medium-high. Add fish to pan and cook 5 minutes on each side or until done.
  2. Combine remaining 3/4 t spice mixture, 2 t oil, fennel bulb and remaining ingredients in a medium bowl, tossing well to coat. Serve salad with fish.

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