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    You are in: Home / Recipes / Halibut and Chickpea Salad Recipe
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    Halibut and Chickpea Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ITsyBItsy's Note:

    From Giada De Laurentiis - light and refreshing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Halibut

    Salad

    Directions:

    1. 1
      For the halibut:.
    2. 2
      Place a grill pan over medium-high heat. Brush the halibut with olive oil and season both sides with salt and pepper. Grill until cooked through, about 4 minutes per side. Let the fish rest for a few minutes then cut into 1-inch cubes.
    3. 3
      For the salad:
    4. 4
      In a large bowl, combine the frisee, arugula, tomatoes, chickpeas, and fennel. In a small bowl mix together the olive oil, lemon juice, honey, cumin, salt, and pepper. Drizzle the olive oil mixture over the salad and toss to combine. Top with fish and serve.

    Ratings & Reviews:

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    Nutritional Facts for Halibut and Chickpea Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.2
     
    Calories from Fat 164
    45%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 13.6 mg
    4%
    Sodium 812.6 mg
    33%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 7.7 g
    30%
    Sugars 4.3 g
    17%
    Protein 15.6 g
    31%

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