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    You are in: Home / Recipes / Halibut Alyeska Recipe
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    Halibut Alyeska

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 09, 2009

      Very good, I to added dill and it added a little bit of flavor. I will probably use sharp cheese next time to add a little punch. I just felt it was missing something and was a little bit soupy...although that might be because I halved the recipe for only 2 people. I gave it 4 stars because I will make it again but make some adjustments.

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    • on July 27, 2009

      I remembered having this when I worked in Alaska many years ago. So when someone gave me some halibut I looked for it on recipezaar. I made this with the one pound I had, recipe halved just fine. I added dill weed as one reviewer suggested. Very easy and very good!!

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    • on July 20, 2008

      I have made this recipe several times and was surprised that it could be so good - normally stay away from mayo dishes. DH states that it is the best halibut (sometimes haddock) I make. Will not tell him how simple it is!! For variation I add some dill weed and also top it with roasted red peppers. None of these variations detract from the recipe.

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    • on April 23, 2008

      This was an easy, quick and good weeknight fish recipe. I used red onions and monteray jack cheese because it was what I had on hand. My boyfriend thinks he may prefer it with a slightly milder fish next time. Thanks for posting.

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    • on January 29, 2007

      I used some quick frozen Halibut that my sister from Alsaska sent me for Christmas. We found this recipe very good. It was suprising since I dodn't normally care much for a mayonaise based sauce. The next time I try it, I may use a little fresh dill with. Great recipe. Thanks

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    • on June 28, 2005

      I got this exact recipe several years ago from the chef on an Alaskan cruise ship. It is a favorite of ours. Really, really good and very easy to make.

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    Nutritional Facts for Halibut Alyeska

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.1
     
    Calories from Fat 231
    47%
    Total Fat 25.7 g
    39%
    Saturated Fat 8.9 g
    44%
    Cholesterol 107.7 mg
    35%
    Sodium 434.5 mg
    18%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 52.1 g
    104%

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