Total Time
Prep 10 mins
Cook 15 mins

Similar to Halibut Olympia, equally as good!

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Rinse halibut and pat dry.
  3. Arrange halibut side by side in greased 8 X 12-inch baking dish.
  4. In small bowl, stir together mayonnaise, sour cream and flour.
  5. Stir in lemon juice, onion and pepper.
  6. Spoon mixture over fish to coat completely.
  7. Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
  8. Add cheese, bake until melted.
Most Helpful

4 5

Very good, I to added dill and it added a little bit of flavor. I will probably use sharp cheese next time to add a little punch. I just felt it was missing something and was a little bit soupy...although that might be because I halved the recipe for only 2 people. I gave it 4 stars because I will make it again but make some adjustments.

5 5

I remembered having this when I worked in Alaska many years ago. So when someone gave me some halibut I looked for it on recipezaar. I made this with the one pound I had, recipe halved just fine. I added dill weed as one reviewer suggested. Very easy and very good!!

5 5

I have made this recipe several times and was surprised that it could be so good - normally stay away from mayo dishes. DH states that it is the best halibut (sometimes haddock) I make. Will not tell him how simple it is!! For variation I add some dill weed and also top it with roasted red peppers. None of these variations detract from the recipe.