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    You are in: Home / Recipes / Halibut Alyeska Recipe
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    Halibut Alyeska

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    wildeyeris's Note:

    Similar to Halibut Olympia, equally as good!

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Rinse halibut and pat dry.
    3. 3
      Arrange halibut side by side in greased 8 X 12-inch baking dish.
    4. 4
      In small bowl, stir together mayonnaise, sour cream and flour.
    5. 5
      Stir in lemon juice, onion and pepper.
    6. 6
      Spoon mixture over fish to coat completely.
    7. 7
      Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
    8. 8
      Add cheese, bake until melted.

    Ratings & Reviews:

    • on November 09, 2009


      Very good, I to added dill and it added a little bit of flavor. I will probably use sharp cheese next time to add a little punch. I just felt it was missing something and was a little bit soupy...although that might be because I halved the recipe for only 2 people. I gave it 4 stars because I will make it again but make some adjustments.

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    • on July 27, 2009


      I remembered having this when I worked in Alaska many years ago. So when someone gave me some halibut I looked for it on recipezaar. I made this with the one pound I had, recipe halved just fine. I added dill weed as one reviewer suggested. Very easy and very good!!

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    • on July 20, 2008


      I have made this recipe several times and was surprised that it could be so good - normally stay away from mayo dishes. DH states that it is the best halibut (sometimes haddock) I make. Will not tell him how simple it is!! For variation I add some dill weed and also top it with roasted red peppers. None of these variations detract from the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Halibut Alyeska

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.1
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 8.9 g
    Cholesterol 107.7 mg
    Sodium 434.5 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.1 g
    Sugars 2.1 g
    Protein 52.1 g

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