Halibut a La Tunisia

Name: Halibut a La Tunisia
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil (plus more for drizzling over finished dish); 2 teaspoons paprika; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon granulated garlic; 1 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 24 ounces halibut fillets, about 1 inch thick

Submitted by PanNan

"This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time."

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photo by Rita1652

Ready In:: 16mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil (plus more for drizzling over finished dish)
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon granulated garlic
1 teaspoon kosher salt
¹⁄₄ teaspoon fresh ground black pepper
24 ounces halibut fillets, about 1 inch thick

directions

Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.
Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
Remove from grill, drizzle each fillet with a little olive oil and serve immediately.

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Reviews

This was a very simple way to prepare halibut. Like ~Rita~'s review we too found the spices a little strong. Still very nice, next time I will just cut the spices in half and I think it will be perfect.

morgainegeiser
Mde for my DH and he said the spices were a bit overpowering compared to the delicate fresh. He say`s thanks. Live, Love, & Laugh, Rita

Rita1652