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    You are in: Home / Recipes / Halfway Homemade Ravioli Recipe
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    Halfway Homemade Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sophaholic's Note:

    Take the credit for the home made ravioli without all the work of making the pasta sheets. (From "All over Italy" at e-rcps.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 24 egg roll wraps (approximately one package)

    ravioli filling

    Directions:

    1. 1
      Make sure that you have a single sheet of dough.
    2. 2
      Place a teaspoonful of filling in the middle.
    3. 3
      Wet the bottom edge with cold water (about 1/4"), fold the top of the pasta over the filling and press down with your finger to seal the bottom.
    4. 4
      Make sure that the seal is complete so that the filling can't leak out while you are cooking the ravioli.
    5. 5
      You can also use the tines of a fork it the edge isn't holding.
    6. 6
      Continue until you have enough ravioli for the number of people you are serving - between 6 and 12 each, depending on whether you are serving the ravioli as a first or main course, how heavy the sauce, your guests' index on the 'noble trencherman' scale.
    7. 7
      These ravioli are pretty tasty and can sometimes inspire dilatory eaters to greater efforts.
    8. 8
      Set ample water to boil in a large pot.
    9. 9
      When the water is boiling, add a T or 2 of salt, return the water to the boil, and start putting in the ravioli, a few at a time.
    10. 10
      These cooked quickly - about a minute (they float right to the top and become translucent).
    11. 11
      Lift them out individually with a slotted spoon, and flip them separately onto a clean dish towel to dry.
    12. 12
      You can arrange them in heated separate plates and ladle the sauce on individually or put them all in a heated serving dish (a trick is to put a tablespoon or two of your sauce in the bottom of the dish before you put in the ravioli), stir, and serve.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

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    Nutritional Facts for Halfway Homemade Ravioli

    Serving Size: 1 (64 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1117.4
     
    Calories from Fat 51
    63%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 34.5 mg
    11%
    Sodium 2196.4 mg
    91%
    Total Carbohydrate 222.3 g
    74%
    Dietary Fiber 6.9 g
    27%
    Sugars 0.0 g
    0%
    Protein 37.6 g
    75%

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