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    You are in: Home / Recipes / Halftime Chili Recipe
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    Halftime Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Jollymae's Note:

    I'm intrigued by the addition of barbecue sauce. Recipe from Recipe Girl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are soft and lightly browned, about 8 minutes. Add beef and sauté until browned, about 5 minute Add chili powder, cumin, basil, bay leaves, oregano and thyme. Stir 2 minutes. Mix in jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minute Mix in the beans and heat an additional 5 minutes.

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    Nutritional Facts for Halftime Chili

    Serving Size: 1 (298 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 424.2
     
    Calories from Fat 220
    51%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.6 g
    43%
    Cholesterol 92.5 mg
    30%
    Sodium 517.8 mg
    21%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.8 g
    27%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    beans in chili sauce

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