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    You are in: Home / Recipes / Half-Time Chili II Recipe
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    Half-Time Chili II

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    TxCoTx's Note:

    This rich thick chili is suprisingly healthy using ground turkey (and no one needs to know)!!!! The basis of this recipe came from Bon Apetit 1996/Epicurious. I have made my own changes and used this recipe for 5yrs...potlucks, game nights, blizzards... Ofcourse you can use ground beef/venison, different types of beans, but do not be afraid of the amount of garlic, it mellows out during the cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice onion and garlic.
    2. 2
      Heat oil in heavy large Dutch oven over medium heat.
    3. 3
      Add onions and garlic.
    4. 4
      Saute until onions are translucent, about 8min.
    5. 5
      Add turkey and brown.
    6. 6
      When 1/2 browned add chili powder, cumin, basil, oregano and thyme.
    7. 7
      Stir 2 minutes.
    8. 8
      Mix in crushed tomatoes, chicken broth, beer and tomato paste.
    9. 9
      Simmer 2hrs until thickened to desired consistency, stiring occasionally to prevent sticking.
    10. 10
      Mix in beans (not drained).
    11. 11
      Simmer 5 minutes.
    12. 12
      Season with salt and pepper to taste.
    13. 13
      Best prepared day before and refrigerated to allow flavors to come together.
    14. 14
      Serve with diced onion, extra sharp cheddar cheese and cornbread.

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    Nutritional Facts for Half-Time Chili II

    Serving Size: 1 (475 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.2
     
    Calories from Fat 183
    31%
    Total Fat 20.3 g
    31%
    Saturated Fat 4.8 g
    24%
    Cholesterol 134.5 mg
    44%
    Sodium 823.2 mg
    34%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 14.2 g
    56%
    Sugars 5.4 g
    21%
    Protein 46.1 g
    92%

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